In 100 g (Grams) of Soup, cream of chicken, dry, mix, prepared with water there is 5.11 g of Carbohydrate, by difference.

cup 8 fl oz fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of chicken, dry, mix, prepared with water

Soup, cream of chicken, dry, mix, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, dry, mix, prepared with water are listed below.

Water	90.94 g	90.94	g	90.94%
Energy (calorie)	41 kcal	41	kcal
Energy (joule)	172 kJ	172	kJ
Protein	0.68 g	0.68	g	0.68%
Total lipid (fat)	2.04 g	2.04	g	2.04%
Ash	1.22 g	1.22	g	1.22%
Carbohydrate, by difference	5.11 g	5.11	g	5.11%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Sugars, total	1.59 g	1.59	g	1.59%
Calcium, Ca	29 mg	29	mg	0.03%
Iron, Fe	0.1 mg	0.1	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	37 mg	37	mg	0.04%
Potassium, K	82 mg	82	mg	0.08%
Sodium, Na	454 mg	454	mg	0.45%
Zinc, Zn	0.6 mg	0.6	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.3 mg	0.3	mg
Selenium, Se	3.1 µg	3.1	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.078 mg	0.078	mg
Niacin	1 mg	1	mg
Pantothenic acid	0.3 mg	0.3	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	5.4 mg	5.4	mg	0.01%
Vitamin B-12	0.1 µg	0.1	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	0 µg	0	µg
Carotene, beta	82 µg	82	µg
Carotene, alpha	5 µg	5	µg
Cryptoxanthin, beta	18 µg	18	µg
Vitamin A, IU	156 IU	156	IU
Lycopene	1 µg	1	µg
Lutein + zeaxanthin	50 µg	50	µg
Vitamin E (alpha-tocopherol)	0.23 mg	0.23	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.6 µg	5.6	µg
Fatty acids, total saturated	1.3 g	1.3	g	1.3%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.08 g	0.08	g	0.08%
12:0 dodecanoic, lauric fatty acid	0.52 g	0.52	g	0.52%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.21 g	0.21	g	0.21%
16:0 hexadecanoic, palmitic fatty acid	0.29 g	0.29	g	0.29%
18:0 octadecanoic, stearic fatty acid	0.19 g	0.19	g	0.19%
Fatty acids, total monounsaturated	0.45 g	0.45	g	0.45%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.04 g	0.04	g	0.04%
18:1 undifferentiated	0.41 g	0.41	g	0.41%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.16 g	0.16	g	0.16%
18:2 undifferentiated	0.16 g	0.16	g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, cream of chicken, dry, mix, prepared with water